René Redzepi Books

2 books by René Redzepi, with a short summary of each and where to buy it.

• The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oilsNoma Test Kitchen, René Redzepi
• The Noma Guide to Fermentation Including Koji Kombuchas Shoyus Misos Vinegars GaRené Redzepi, David Zilber