Taste of Brittany

Taste of Brittany

by Verena Mayer

Georg D. W. Callwey GmbH & Company · 2026 · 240 pages

Journey to the rugged coast of Brittany through this immersive guide, blending evocative tales of local life with mouthwatering recipes. Discover hidden culinary gems, from cozy crêperies to seaside restaurants, all while learning the secrets behind classic Breton dishes like galettes and cider chicken. This book is an essential companion for anyone dreaming of a French escape, offering a delicious taste of the region's soul.

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