Beyond Peaks the Cuisine of Schloss Schauenstein
Journey to a Swiss castle where three-Michelin-starred dining transcends mere food. This lavish two-volume set reveals the soul of Schloss Schauenstein, exploring the dedicated producers and pristine alpine landscape that inspire its acclaimed chefs. Discover seasonal tasting menus featuring dishes like roasted duck with rhubarb and pine, alongside foundational recipes, all presented with breathtaking photography and compelling narratives of craft and collaboration. It's an essential volume for anyone who views cuisine as a profound expression of culture and place.
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