Cooking the Borderlands
Chef Claudette Zepeda invites you to explore the rich tapestry of flavors found where Mexico meets the United States. This cookbook is more than just recipes; it's a vibrant exploration of the unique culture and identity forged in the borderlands, told through over 100 dishes that bridge two nations. Discover the stories behind beloved plates, from street corn to Baja-style shrimp, and understand how this dynamic region has shaped American cuisine.
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