Cool Beans The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

by Joe Yonan

2020

This cookbook champions the humble bean as a culinary powerhouse, offering over 125 globally inspired recipes that showcase its incredible versatility. From hearty main courses and satisfying snacks to comforting soups and even surprising desserts, you'll discover how to transform everyday legumes into exciting, flavorful dishes. Perfect for home cooks looking to embrace plant-based eating or simply add delicious, inventive meals to their repertoire.

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