Cuisine to Kill For

Cuisine to Kill For

by Amy Bruni

Harper Celebrate · 2026 · 288 pages

Savor the chilling tales behind some of the world's most haunted locations, each accompanied by a recipe inspired by its dark history. From Jack the Ripper's London pub to Bran Castle in Romania, this cookbook serves up a unique blend of true crime, paranormal encounters, and global cuisine. Perfect for those with an appetite for the macabre and a taste for the adventurous, it's a culinary journey through history's spookiest spots.

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