Dishoom The first ever cookbook from the much-loved Indian restaurant

by Shamil Thakrar, Kavi Thakrar, Naved Nasir

Bloomsbury Publishing · 2019

Experience the vibrant flavors and captivating stories of Bombay through this collection of over 100 comfort food recipes from the beloved Dishoom restaurants. From the iconic Bacon Naan Roll to the legendary Black Daal, these dishes are inspired by the city's diverse culinary traditions. More than just a cookbook, it’s an immersive journey through South Bombay, offering a taste of everyday life alongside delicious meals and drinks perfect for sharing.

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Pasta & Noodles