Fanning the Flames
Dive into a world of smoke and spice with this collection from a seven-time world champion pitmaster. Beyond her celebrated Southern roots, she ventures into global kitchens, infusing international flavors with her signature fire-kissed techniques. Discover over seventy new recipes, from Sicilian-inspired oxtail to Peruvian chicken, all seasoned with personal anecdotes and expert advice for the adventurous home cook.
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