First Helpings: A History of Children and Food

First Helpings: A History of Children and Food

by Deborah Albon, Amy Palmer

2026

Explore the fascinating evolution of childhood and food through the ages. This insightful history examines changing ideas about what children should eat, how they should dine, and the lessons food imparts, drawing on a wealth of historical sources from etiquette guides to children's stories. Discover the surprising connections between food, family, and societal values, offering a fresh perspective on how our past influences present-day approaches to feeding the next generation.

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