Food Anatomy

by Julia Rothman

Storey Publishing · 2016 · 224 pages

Explore the surprising details behind your meals, from the origins of cultivated grains to the fascinating lingo of breakfast menus. This vibrantly illustrated guide delves into the global variations of beloved dishes, like the countless ways fried potatoes are prepared and paired with dips. Perfect for anyone who enjoys discovering the hidden stories within their food, this book offers a delightful and informative journey through the edible world.

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