For the Love of Pickles

For the Love of Pickles

by Scott Kaylin

Andrews McMeel Publishing · 2026 · 176 pages

Move beyond the deli counter with this culinary exploration of all things pickled. This vibrant collection reveals how to elevate everything from main courses to desserts with the zesty punch of pickles and their flavorful brine. Perfect for adventurous home cooks and cocktail enthusiasts, it’s a playful invitation to transform the humble pickle into surprisingly sophisticated dishes and drinks.

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