Grains for Every Season
After revolutionizing vegetable cookery, Joshua McFadden turns his keen palate to the world of grains. This comprehensive guide offers 200 inventive recipes, from hearty grain bowls and pizzas to delicate pastries, all showcasing the versatility of barley, quinoa, farro, and more. McFadden’s approachable method unlocks the unique flavors and textures of each grain, making them shine in both savory and sweet dishes, perfect for home cooks seeking delicious and satisfying meals year-round.
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