Jerusalem
Experience the lively culinary heritage of Jerusalem, a city where diverse cultures collide to create unforgettable dishes. Born on opposite sides of the city, chefs Yotam Ottolenghi and Sami Tamimi offer a personal journey through 120 recipes, showcasing the bold, cross-cultural flavors that define their home. From inventive vegetable preparations to decadent sweets, this collection is perfect for adventurous home cooks eager to explore a rich and vibrant food landscape.
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