Kari Reimagined Plant Based Indian Recip

Kari Reimagined Plant Based Indian Recip

by Sheil Shukla

DK · 2026 · 224 pages

Explore the vibrant world of curry through a plant-based lens in this innovative cookbook. Drawing on Gujarati heritage and the Indian American experience, the author presents 75 reimagined recipes that elevate this beloved dish. Discover unexpected twists like makhani sauce nachos or mango chutney with miso, perfect for adventurous home cooks seeking to infuse their meals with global flavors and personal creativity.

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Cooking for One or Two

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