Like Water for Chocolate
In early 20th-century Mexico, Tita, the youngest daughter of the De la Garza ranch, finds her life dictated by her mother’s strict traditions, especially the rule that the youngest daughter cannot marry. Her emotions, however, spill out through her cooking, infusing her dishes with her passions and sorrows, much to the delight and bewilderment of those who taste them. This magical realist novel weaves together a sweeping romance and a collection of unique recipes, creating a feast for the senses that explores the enduring power of food and love.
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