My America Recipes from a Young Black Chef a Cookbook

by Kwame Onwuachi, Joshua David Stein

Knopf Doubleday Publishing Group · 2022 · 304 pages

Kwame Onwuachi explores the multifaceted nature of American cuisine through the lens of his own vibrant heritage. This cookbook offers a rich tapestry of recipes, from Nigerian Jollof to Bronx-born red velvet cake, each infused with personal history and cultural connections. For home cooks eager to explore the African diaspora's influence on American cooking and savor stories that nourish both body and soul, this is an essential guide.

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