Notes from a Young Black Chef

by Kwame Onwuachi, Joshua David Stein

Knopf Doubleday Publishing Group · 2020 · 288 pages

Kwame Onwuachi's journey from selling candy on the subway to becoming a celebrated chef is a testament to resilience and passion. This memoir chronicles his rise through the culinary world, revealing the challenges faced by a young Black chef navigating a notoriously exclusive industry. It's an inspiring and candid account for anyone who has ever pursued a dream against the odds, offering a unique perspective on food, culture, and identity.

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Black & African American

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