Parm to Table
Chef Christian Petroni invites you into his world, where the vibrant flavors of his Bronx Italian-American upbringing meet the time-honored traditions of his family's island home in Ponza. This cookbook offers a delightful journey through over 70 recipes, from comforting classics like slow-cooked marinara to fresh seafood dishes inspired by the Italian coast. Perfect for anyone seeking soulful, unpretentious cooking that tastes like it came straight from a beloved family kitchen.
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