Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television Personality
Chef Christian Petroni invites you into his world, where the vibrant flavors of his Bronx Italian-American upbringing meet the time-honored traditions of his family's island home in Ponza. This cookbook offers a delightful journey through over 70 recipes, from comforting classics like slow-cooked marinara to fresh seafood dishes inspired by the Italian coast. Perfect for anyone seeking soulful, unpretentious cooking that tastes like it came straight from a beloved family kitchen.
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