Pastry Temple
Demystify the art of laminated doughs with this guide to mastering croissants, brioche, and puff pastry. Award-winning baker Christina Wood, founder of Temple Pastries, shares her secrets for creating both classic and inventive sweet and savory treats, from spicy babka to cheesy croissants. This cookbook is perfect for ambitious home bakers eager to elevate their skills and impress with showstopping, restaurant-quality pastries.
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