Pastry Temple
Unlock the secrets to flaky croissants, rich brioche, and airy puff pastry with this guide from Temple Pastries founder Christina Wood. This isn't just a cookbook; it's an invitation to master the foundational techniques behind impressive laminated doughs and enriched breads. With over 30 innovative sweet and savory recipes, from harissa-sweet potato tarts to sumac-strawberry cheesecake croissants, you'll gain the confidence to elevate your baking beyond the everyday.
Buy on Amazon →As an Amazon Associate we earn from qualifying purchases.
