Provincetown Seafood Cookbk

Provincetown Seafood Cookbk

by Howard Mitcham

Seven Stories Press · 2018 · 288 pages

Dive into the salty charm of Cape Cod with this beloved collection from Howard Mitcham, a culinary legend of Provincetown. More than just a recipe book, it's a vibrant tapestry weaving together generations of fishing lore, captivating tales of local characters, and over 100 dishes from Portuguese and Creole traditions to New England classics. Perfect for anyone who cherishes authentic regional cooking and a good story, this guide offers practical advice for sourcing seafood anywhere and even a whimsical recipe for a sea serpent.

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