Tartine
This updated edition of the iconic Tartine Bakery cookbook offers a fresh take on beloved classics, alongside 68 entirely new recipes. From their famous Morning Bun to fruit galettes and matcha croissants, these instructions bring the San Francisco institution's inventive pastries and breads into your home kitchen. With stunning photography and updated variations including gluten-free options, it's an essential guide for bakers of all levels seeking delicious, achievable treats.
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