The All New Ball Book Of Canning And Preserving Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

by Ball Home Canning Test Kitchen

2016

Unlock the secrets to preserving your harvest with this essential guide from the trusted Ball brand. Discover over 350 tested recipes for everything from classic jams and zesty pickles to innovative salsas and even jerky, with creative ideas for using your preserved goods in new dishes. Whether you're a canning novice or a seasoned pro, this book offers clear, step-by-step instructions and beautiful photography to help you master water bath, pressure canning, fermenting, and more.

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Canning & Preserving