The Barefoot Contessa Cookbook

by Ina Garten, Martha Stewart

Clarkson Potter/Ten Speed · 1999 · 256 pages

Celebrate a quarter-century of deliciousness with this anniversary edition of the cookbook that launched Ina Garten's career. Drawing from her beloved Hamptons gourmet shop, this collection offers accessible yet elegant recipes designed for effortless entertaining. Discover time-tested favorites like perfect roast chicken and creamy potato salad, along with smart make-ahead strategies that ensure stress-free hosting. This edition includes a new foreword and updated recipes, making it a perfect introduction for new fans and a cherished return for longtime admirers.

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Cooking for One or Two