Drunken Botanist

by Amy Stewart

Algonquin Books · 2013 · 400 pages

Discover the botanical origins of your favorite spirits in this captivating exploration of the plants that fuel our global drinking traditions. From the agave of tequila to the barley of whiskey, Amy Stewart unwraps the fascinating history and science behind fermented and distilled beverages. Perfect for curious drinkers and aspiring home bartenders, this revised edition offers a delightful blend of botany, history, and recipes that will transform how you view your next drink.

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Spirits