Food of Sichuan

Food of Sichuan

by Fuchsia Dunlop

2019

Embark on a culinary adventure to Sichuan with this definitive guide, perfect for both aspiring home cooks and seasoned food enthusiasts. Explore the vibrant, complex flavors of this renowned Chinese cuisine, from fiery classics like Mapo Tofu to delicate, lesser-known specialties. With clear instruction and evocative prose, you'll master authentic techniques and discover exciting new ingredients, bringing the true taste of Sichuan into your own kitchen.

Buy on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Cooking Methods