Herbal Kitchen

by Kami McBride

Red Wheel/Weiser · 2021 · 304 pages

Discover how the common plants in your pantry can transform your meals and your well-being. This guide offers a delightful journey into the world of culinary herbs, presenting over 250 accessible recipes that highlight their vibrant flavors and health-boosting properties. From invigorating drinks to savory pestos, learn to harness the power of 50 readily available herbs to nurture yourself and your loved ones, whether you're a seasoned kitchen herbalist or just beginning to explore.

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Herbs, Spices & Condiments