The Vegan Creamery Plant-Based Cheese, Milk, Ice Cream, and More

by Miyoko Schinner

2025

Discover the secrets to crafting exquisite vegan dairy from a true pioneer. This collection offers over 75 recipes for everything from cultured cheeses to creamy ice creams, all made with accessible plant-based ingredients. Learn ingenious techniques for replicating the textures and flavors of traditional dairy, perfect for anyone looking to elevate their plant-based cooking or simply explore delicious new culinary possibilities.

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Cheese & Dairy