Wildcrafting Brewer

Wildcrafting Brewer

by Pascal Baudar

Chelsea Green · 2018 · 304 pages

Explore the forgotten flavors of the natural world and craft your own unique beverages with this guide to foraging and fermenting. From ancient beers and country wines to herbal meads and wild sodas, discover how to harness local ingredients for delicious, homemade concoctions. This book is perfect for adventurous home brewers, foragers, and anyone seeking to reconnect with nature's bounty through innovative drink-making.

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