Vegana Italiana
Recreate beloved Italian classics with this vibrant collection of plant-based recipes. From a restaurateur who pioneered vegan Italian cuisine in the U.S., this cookbook offers over 100 dishes, from creamy pasta to rich desserts, all inspired by traditional family meals and restaurant favorites. Learn how to craft dairy-free cheeses and hearty meatless “meats” to bring the authentic taste of Italy to your table, plant-based style.
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