White Heat 25

White Heat 25

by Marco Pierre White

Octopus Books · 2015 · 192 pages

Experience the raw intensity of a culinary legend's signature dishes. This anniversary edition revisits a groundbreaking cookbook that redefined cooking with its blend of provocative commentary, meticulously crafted recipes, and unforgettable imagery from the heart of a Michelin-starred kitchen. It's an essential for anyone who appreciates the artistry and passion behind truly iconic food.

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