Zahav a World of Israeli Cooking
Discover the vibrant flavors of Israel through the acclaimed recipes of Philadelphia's Zahav restaurant. Chef Michael Solomonov masterfully blends influences from across the Middle East, North Africa, and the Mediterranean to create dishes that are both deeply personal and incredibly accessible for home cooks. From the restaurant's legendary hummus and airy mezze to show-stopping roasted meats, this cookbook offers a delicious exploration of a beloved cuisine.
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