New York Times Cooking Books

2 books by New York Times Cooking, with a short summary of each and where to buy it.

• Cookies: The Best Recipes for the Perfect Anytime TreatVaughn Vreeland, New York Times Cooking
• Easy Weeknight Dinners 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to EatEmily Weinstein, New York Times Cooking