Cookies
Discover a treasure trove of 100 recipes for every sweet craving imaginable, straight from the kitchens of New York Times Cooking. This collection offers everything from comforting classics like chocolate chip and oatmeal raisin to adventurous new flavors such as peanut butter miso and salted margarita bars. Whether you're a seasoned baker or just starting out, these expertly curated recipes promise to elevate your cookie game for any occasion, from casual Tuesdays to festive holidays.
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