Bianco

by Chris Bianco

Ecco · 2017 · 224 pages

Discover the secrets behind America's most celebrated pizza from a chef who built his legend on relationships and respect for ingredients. This cookbook goes beyond mere recipes, delving into the philosophy of simple yet profound cooking. Learn to craft perfect crusts, vibrant sauces, and balanced flavors, with additional dishes like market salads and comforting staff meals for a complete taste of this acclaimed kitchen.

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