Bianco

Bianco

by Chris Bianco

Ecco · 2017

Discover the secrets behind America's most celebrated pizza from a James Beard Award-winning chef. This visually stunning cookbook demystifies the art of crafting exceptional pies, guiding you through everything from the perfect dough to balanced flavor combinations. Beyond pizza, explore recipes for vibrant salads, rustic breads, and delightful desserts, all inspired by a deep respect for ingredients and the philosophy of mindful cooking.

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