Fish Butchery

by Josh Niland

Hardie Grant Books · 2023 · 272 pages

Go beyond the fillet with this essential guide to transforming every part of the fish into culinary gold. Award-winning chef Josh Niland reveals innovative techniques for breaking down seafood, minimizing waste, and unlocking surprising new flavors. Perfect for home cooks and professionals alike, this book is a masterclass in sustainable seafood preparation, offering over 40 creative recipes that will redefine your relationship with fish.

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Fish & Seafood