Flavor Matrix

Flavor Matrix

by James Briscione, Brooke Parkhurst

Harvest · 2018

Explore the science behind why certain ingredients sing together in this innovative cookbook. Chef James Briscione, inspired by supercomputer analysis, decodes the chemical basis of flavor, presenting it through accessible charts and surprising recipe pairings. This guide is perfect for adventurous home cooks and professional chefs eager to unlock new culinary possibilities.

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