New Artisan Bread in Five Minutes a Day

New Artisan Bread in Five Minutes a Day

by Jeff Hertzberg M.D., Zoë François

2013

Forget the hours spent kneading and waiting. This updated guide offers a revolutionary approach to baking crusty, delicious artisan loaves with minimal effort. The authors have refined their famous "five minutes a day" method, incorporating reader feedback and adding even more tempting recipes, including gluten-free options. Perfect for busy home cooks who crave fresh bread without the fuss.

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