Tartine Bread

by Chad Robertson

2010

Unlock the secrets to creating exceptional sourdough with this guide from San Francisco's renowned Tartine Bakery. Through clear instructions and stunning photography, you'll master the art of crafting rustic, elemental loaves using just flour, water, and salt. Beyond the basic recipe, discover creative ways to transform day-old bread into delicious dishes, making this an indispensable resource for any home baker.

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