Japanese Home Cooking

Japanese Home Cooking

by Sonoko Sakai

Shambhala Publications · 2019 · 304 pages

Unlock the secrets to effortless, authentic Japanese meals with this approachable guide. Dive into foundational techniques and essential ingredients, then explore a diverse collection of over 100 recipes, from comforting curries to elegant sushi rolls. Perfect for anyone eager to bring the nuanced flavors of Japanese home cooking into their own kitchen.

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