Japanese Soul Cooking

Japanese Soul Cooking

by Tadashi Ono, Harris Salat

Clarkson Potter/Ten Speed · 2013 · 256 pages

Discover the deeply satisfying side of Japanese cuisine beyond sushi with this collection of over 100 recipes. From rich ramen and crispy tonkatsu to delicate tempura and flavorful fried chicken, explore the comforting, craveable dishes that fuel everyday life in Japan. Perfect for home cooks eager to explore authentic flavors and techniques, this book demystifies beloved classics and introduces exciting new favorites, all with clear instructions and evocative photography.

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