Mastering Pasta

by Marc Vetri, David Joachim

Clarkson Potter/Ten Speed · 2015 · 272 pages

Unlock the secrets to crafting exquisite pasta, gnocchi, and risotto with this comprehensive guide from a celebrated chef. Dive into over 100 recipes, exploring diverse doughs and shaping techniques, from classic strands to delicate filled varieties. Perfect for aspiring and experienced cooks alike, this book demystifies the art of handmade pasta, offering invaluable insights into ingredients and methods for truly memorable Italian meals.

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Pasta & Noodles