Pizza Bible

by Tony Gemignani

Clarkson Potter/Ten Speed · 2014 · 320 pages

Master the art of pizza with this ultimate home cookbook from a world champion pizzaiolo. Explore over seventy-five recipes spanning nine distinct regional styles, from the blistered crust of Neapolitan to the hearty layers of Chicago deep-dish. Whether you're a seasoned baker or just starting, you'll uncover expert techniques for dough, toppings, and achieving perfect oven-fired results in your own kitchen.

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Pizza