Turkuaz Kitchen

by Betül Tunç

Clarkson Potter/Ten Speed · 2024 · 288 pages

Discover the comforting world of doughs through the eyes of a Turkish baker who found her passion in her grandmother's kitchen. This collection offers 85 versatile recipes, from foundational breads like bagels and pizza to delicate pastries and savory boreks, all inspired by tradition and global travels. Perfect for anyone seeking to elevate their baking with achievable yet impressive sweet and savory creations, this book promises to fill your home with delicious aromas and cherished memories.

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Biscuits, Muffins & Scones