Ess River Cafe

Ess River Cafe

by Ruth Rogers, Rose Gray, Joseph Trivelli, Sian Wyn Owen

Knopf Doubleday Publishing Group · 2018 · 320 pages

Celebrate three decades of an iconic London institution with this collection of authentic Italian recipes. Featuring both beloved classics and thirty new dishes, this cookbook offers a taste of the simple, high-quality cooking that has defined the River Cafe since its founding. More than just a recipe book, it’s a journey through the restaurant's vibrant history, complete with archival images and personal anecdotes, perfect for home cooks and Francophiles alike.

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Italian

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