So Good

by Emily English

Seven Dials · 2024 · 240 pages

Forget restrictive diets and bland meals. This cookbook offers over 80 vibrant, delicious recipes that prove healthy eating can be joyful and sustainable. Nutritionist Emily English breaks down the science in an accessible way, showing you how to create satisfying dishes like hot honey halloumi or creamy parmesan chickpeas that nourish your body and delight your taste buds. It's for anyone seeking to build a positive, lasting relationship with food.

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