Sweet
Ottolenghi’s talent for vibrant flavors extends to the sweet side of the kitchen in this collection of over 100 desserts. Explore recipes for everything from simple cookies and cakes to showstopping pavlovas and flourless chocolate tortes, all infused with his signature blend of Middle Eastern-inspired ingredients like rose petal, cardamom, and saffron. This book is an essential guide for anyone looking to elevate their baking with unexpected and unforgettable tastes.
As an Amazon Associate we earn from qualifying purchases.
Ready to read Sweet?
Check price on Amazon →
