Turtle Island
Explore the profound connection between Indigenous cultures and the land through the vibrant recipes and histories in this essential volume. Chef Sean Sherman invites you on a culinary journey across North America, showcasing over 100 dishes that highlight ancestral ingredients and modern interpretations. Discover how to approach food with seasonality and sustainability, fostering a deeper appreciation for the resilience and ingenuity of Indigenous foodways. This book is a must-read for anyone interested in the roots of American cuisine and the power of food to tell stories.
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