Via Carota A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant:An Italian Cookbook
Experience the magic of a celebrated Greenwich Village eatery in this collection of Italian-inspired recipes. Chefs Rita Sodi and Jody Williams distill their restaurant's philosophy of simple, vegetable-forward cooking into more than 140 dishes, each designed to highlight the best of seasonal produce. If you crave elegant yet approachable meals that burst with fresh flavor, this book offers a delicious taste of Via Carota's renowned kitchen.
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